Description:

• Large storage design: the silicone ice mould with a large square grid is designed to make ice cubes that melt much slower and are able to make large ice cubes that give you a neat taste.
• ✰[Convenient to release]: Square Ice Cube is a practical and soft kitchen accessory with a flexible box body that is designed to easily release your ice cubes without waiting time.
• ✰[High Quality Material]: The silicone ice maker provides a safe and harmless performance, which is designed for you and is manufactured under strict quality control from high quality and food grade silicone material.
• Good sealing design: ice cube mould has a lid that protects against odours and does not leak easily, even if you place it as desired, with good sealing performance.
• Attractive shape: the square ice mould is a beautiful and practical summer essential and has a maximum water line specially designed with a transparent cover for easy viewing.

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  Specifications
  Product name	Fridge Ice Cube Tray
  Model	GJ3087
  Color	Yellow,Pink,Purple.Green
  Size	5.6*5.6*5.4cm
  Material	Silicone
  Usage	Ice make
  Application	kitchen
  MOQ	500pcs
  Style	Simple, modern, retro, casual
  Packing	Color Box

  

   

  FAQ

  Q1:Are you factory or trading company?

  A:We are a factory specializing in the production of household products with export certificates.

   

  Q2.what's the advantage?

  All products are independently developed and patented.

   

  Q3:What's the order process?

  A:1)Inquiry-provide us all clear requiremenis(total qty and package details).

  2)Quotation-official quotation form with all clear

  specifications from our professional team.

  3)Making Sample - confirm all quotation details and the final sample.

  4)Payment terms.

  5)Production-mass production.

  6)Shipping- By sea or by air.

   

  Q4.:What payment methods do you available?

  A:Normally we use Alibaba Trade Assurance deal with payment. But it could be discussed.

   

  Q5:Can you accept customized product?

  A:Yes, We can make according to customers'requirement We'd like to develop new products with customers.

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  Q6:Can silicone ice cube trays be used to freeze other foods?

  A:Silicone ice cube trays can be used to freeze other foods. The silicone lid has a good airtightness, which can prevent food from losing moisture and emitting odors. Therefore, it can be used not only to make ice cubes, but also as a multi-functional storage box for storing foods with strong odors, such as mature cheese, sausages, onions, butter, etc. In addition, the main function of the freezer is to keep food fresh for a long time, and it is suitable for storing meat, fish, shrimp, dumplings, glutinous rice balls and other foods that are not eaten in the short term. Therefore, the silicone ice cube tray is designed with its versatility in mind, not only limited to making ice cubes, but also for freezing other foods.

  However, it should be noted that when using silicone ice cube trays or any other type of freezing container, you should ensure that the food is thoroughly cleaned and properly divided to avoid cross contamination and ensure food safety. At the same time, you should follow the instructions for use and freezing tips of the refrigerator, such as avoiding frequent or long-term door openings, and ensuring that the food is eaten within the effective shelf life.

  In summary, silicone ice cube trays can be used not only to make ice cubes, but also to freeze other foods, but attention should be paid to the cleaning, segmentation and storage conditions of foods when using them to ensure the safety and quality of foods.

   

• Q6:What is the temperature range of silicone ice cube trays?
  A:The temperature range of silicone ice cube trays can refer to the following information:

  Silicone rubber exhibits excellent heat and cold resistance in high and low temperature environments. It can withstand temperatures up to 200°C and still maintain a certain degree of flexibility, resilience and surface hardness under such conditions.
  The glass transition temperature of silicone rubber is generally -70°C to -50°C, and special formulas can reach -100°C, indicating that its performance at low temperatures is also excellent.
  Based on the above information, the temperature range of silicone ice cube trays should be between -100°C and 200°C.

   

• Q7:Are there any specific temperature restrictions or recommendations when using silicone ice cube trays to freeze foods?
  A:There are indeed specific temperature restrictions or recommendations when using silicone ice cube trays to freeze foods. According to the description in the "Guide to Temperature Control of Critical Foods", frozen foods must be kept in a solid state and need to avoid the temperature danger zone between 41 degrees Fahrenheit (5 degrees Celsius) and 135 degrees Fahrenheit (57 degrees Celsius). This means that when using silicone ice cube trays for freezing, the temperature should be kept below 41 degrees Fahrenheit (5 degrees Celsius) throughout the process to prevent the growth of microorganisms in the food within this temperature range.

  In addition, the "Public Health Services and Food Safety" report also emphasizes the importance of temperature control for refrigerated or frozen products, especially for raw materials, semi-finished products or finished products stored in ice. It is necessary to ensure that the product is always surrounded by ice cubes, and the cooler temperature or ice quantity is monitored by continuous temperature recorders or visual inspections to ensure its safety.

  According to the guidance of the "Guide to the Storage and Handling of Frozen Foods", the storage temperature of quick-frozen foods is generally considered to be -12°C, but long-term storage requires -18°C to ensure the standard shelf life. This shows that when using silicone ice cube trays for freezing, the temperature should be at least -12°C to meet food safety requirements.

  When using silicone ice cube trays to freeze food, ensure that the temperature is always below 41 degrees Fahrenheit (5 degrees Celsius) throughout the freezing process and reach at least -12°C to meet food safety and microbial control requirements.

   

• Q8:How do silicone ice cube trays compare with other materials (such as plastic, stainless steel) freezer containers in terms of food safety?

  A:Silicone ice cube trays have certain advantages over other materials (such as plastic, stainless steel) freezer containers in terms of food safety. First, food-grade silicone is considered a safer material

  . This indicates that silicone does not release harmful substances when it comes into contact with food, thereby reducing the potential threat to food safety. In contrast, although plastic and stainless steel are also commonly used food contact materials, they may release harmful substances or pose health risks under certain conditions.

  In addition, from an environmental and sustainability perspective, the introduction of PET30 prefabricated food trays shows a trend towards reducing the use of plastics. Although this evidence focuses primarily on PET materials, it also reflects the food industry's general concern about reducing the use of plastics and improving material sustainability. As a recyclable and reusable material, silicone may be more popular than some plastics at this point.

  However, it should be noted that although silicone performs well in terms of food safety, other factors such as durability, cost and applicability should be considered when choosing a freezer container. For example, stainless steel trays are widely used due to their durability and easy-to-clean properties. Therefore, in practical applications, it may be necessary to comprehensively consider the selection of different materials based on specific needs and conditions.

  Silicone ice cube trays have certain advantages over other materials (such as plastic and stainless steel) in terms of food safety, especially in avoiding the release of harmful substances and improving material sustainability.

   

• Q9:Will silicone ice cube trays release harmful substances during freezing and what are the effects on human health?

  A:When discussing whether silicone ice cube trays release harmful substances during freezing and their effects on human health, it should be made clear that the information I searched for did not directly involve the use and safety of silicone ice cube trays. Therefore, we need to analyze based on existing knowledge and relevant information.

  As a common plastic material, silicone, whose main component is polysiloxane, is generally considered safe, especially in food-grade applications. However, any material may change or decompose under certain conditions, thereby releasing harmful substances. For example, if silicone ice cube trays are used or washed at high temperatures, or exposed to UV light for a long time, it may cause the material to age or decompose, which may release harmful substances.

  From the information I searched, we can see that ice cubes in the refrigerator may be affected by a variety of factors, including environmental pollution, bacterial growth, etc. Although this information mainly focuses on problems in the traditional ice making process, they also remind us that when considering any type of ice making tools, we need to consider potential hygiene and safety issues.

  Although there is no direct evidence that silicone ice cube trays release harmful substances, considering the characteristics of the material and possible environmental impacts, it is recommended that users take appropriate precautions when using silicone ice cube trays, such as avoiding high temperature treatment, ensuring good cleaning and disinfection, etc., to reduce any potential health risks.

   

• Q10:How to properly clean and disinfect silicone ice cube trays to ensure food safety?
  A:To ensure the cleaning and disinfection of silicone ice cube trays to ensure food safety, you can refer to the following steps:

  Preliminary cleaning:

  First, remove obvious food residues, dirt or other debris from the tray. This step is necessary because these residues can become a breeding ground for microorganisms.
  Use a soft cloth or sponge soaked in a neutral detergent for initial cleaning. It is recommended to use a neutral household detergent without fluorescence to avoid unnecessary contamination during subsequent handling.
  Deep Cleaning:

  Place the tray in a sink filled with hot water and an appropriate amount of detergent (such as All-Purpose Super Concentrated Cleaner) and wash it thoroughly. Make sure to use enough friction to remove all stains.
  After cleaning, rinse the tray with hot water to remove all detergent residues.
  Disinfection:

  For surfaces that come into direct contact with food, cleaning alone is not enough and disinfection is required. The tray can be soaked in a disinfectant solution, such as McD Sink Disinfectant or McD Disinfectant, for at least 1 minute.
  After disinfection, remove the tray and air dry it to ensure that there is no disinfectant residue.
  Re-wash and dry:

  After disinfection, rinse the tray thoroughly again with clean water and let it air dry naturally. This step is to ensure that the tray is completely clean and avoid any disinfectant residue that may contaminate the food.
  Regular maintenance:

  Regularly check and replace the water filter element of the ice machine, and regularly clean and maintain the ice machine according to the manufacturer's instructions to ensure hygiene and safety during the ice making process.
  Employees should receive standardized operation training to ensure strict compliance with hygiene standards when using and maintaining equipment